I Love Sushi

Especially salmon toro nigiri

Toro salmon- The toro cut of a fish refers to the fatty belly section, and is also the Japanese word for “melt.” This cut of salmon is fatty and rich, and whether served raw or slightly grilled, has an extremely tender texture.

Nigirizushi (握り寿司, "hand-pressed sushi") consists of an oblong mound of sushi rice that a chef typically presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the ball.

📙 Learn more on Wikipedia